
At risk of continually chronicalling our carefree consumption, let me say that we have dined richly upon grilled lobster tail, london broil, broccoli and sweet potatoes, Veuve Clicquot demi-sec champagne, Cardinal Zin and McCallan 12. As we stepped out onto the roof-porch and warmed ourselves by the burning branches of a modest fire, the first of the city's fireworks exploded overhead. We lit cigars, swigged from the bottle and put our arms around each other, laughing and toasting the past, present and future. It's one o'clock on January first, in the eleventh year of the millenium. We're enjoying champagne cocktails with mango juice and peach schnapps, crab cakes, homemade onion rings, batter-dipped mango and a mango-chipotle finishing sauce. Afterwards, there is homemade chocolate chip cookie crust cheesecake to be had.